marinated beef over crispy tater tots, topped with kimchi aioli, cilantro lime crema, green onions, pickled jalapeños, toasted sesame seeds and pico de gallo

tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple bbq, buffalo, fish sauce or lemon pepper, served with seasoned fries

wings tossed in choice of honey sriracha, gochujang, garlic parmesan, mango habanero, pineapple bbq, buffalo, fish sauce or lemon pepper

waffle fries loaded with panang curry gravy, mozarella cheese, bell peppers, thai basil, and topped with pico de gallo

fried brussels sprouts tossed in house honey sriracha glaze topped with fried onions and lemon wedge

calamari tubes and tentacles battered and fried, served with sriracha aioli

served with choice of dipping sauce

mixed greens, edamame, radish, avocado, tomatoes, and pickled onions tossed in house soy ginger vinaigrette

cabbage, carrots, mandarin oranges, red onion, tomato, cilantro, sliced almonds, fried onions, fried chicken, tossed in an Asian sweet and savory dressing

smashed beef patty, pickles, lettuce, caramelized onions, brick sauce, american cheese, brioche bun

smashed beef patty, teriyaki glaze, provolone cheese, grilled pineapple, lettuce, tomato, red onion, mayo, brioche bun

smashed beef patty, cheddar cheese, fried onions, lettuce, pickles, bbq sauce, brioche bun

smashed beef patty, bleu cheese, lettuce, tomato, caramelized onions, sriracha aioli, brioche bun

grilled salmon fillet, sriracha aioli, cabbage, carrots & green onion slaw, avocado, brioche bun, served with waffle fries

buttermilk battered fried shrimp, bacon, brick sauce, sriracha aioli, lettuce, tomato, hoagie roll, served with seasoned fries

marinated beef, melted cheese, bell peppers, mushrooms, kimchi aioli, green onions, toasted sesame seeds, hoagie, served with seasoned fries

hand breaded, marinaded chicken thigh, cabbage, carrot & green onion slaw, sriracha aioli, pickles, brioche bun, and waffle fries

sautéed cubed steak with bell peppers, tomatoes, onions, fries, served over furikake rice, chef’s special chimichurri and sunny side up egg (upon availability)

spaghetti noodles sauteed in garlic sauce with bunashimeji mushrooms, topped with fried garlic, green onions and parmesan cheese

grilled salmon served with panang curry over rice topped w/fried garlic and sautéed vegetables

udon noodles in creamy cheese sauce with bunashimeji mushrooms, topped with furikake and sunny side up egg (upon availability)